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Danilo Diazgranados: On wine and food
Danilo Diazgranados: On wine and food

66 Followers

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Sep 18

Younger generations turn to canned wine.

Millennials and Gen Z are drinking less wine overall, but their interest in canned wine is growing. Could this niche market help the wine industry? I recently wrote about the negative trend in wine consumption, largely due to its waning popularity among millennials and Gen Z customers. …

Wine Industry

3 min read

Younger generations turn to canned wine.
Younger generations turn to canned wine.
Wine Industry

3 min read


Aug 30

The impact of premiumization.

Premiumization is becoming commonplace for companies looking to maximize profits amid soaring inflation rates, among other challenges. Will it still have a role when consumer prices and spending stabilize? As the US navigates high inflation, economic uncertainty, labor shortages, supply chain issues, and lingering challenges brought on by the pandemic…

Premium

3 min read

The impact of premiumization.
The impact of premiumization.
Premium

3 min read


Aug 15

How the travel industry is defying the economy.

Travel demand is high despite predictions of an economic slowdown. Experts have predicted a financial downturn since the pandemic and the aftershock of inflation upended economies across the globe. Today, leading economies like China and the United States are experiencing slower economic growth as consumers face higher prices. Despite a…

Travel

3 min read

How the travel industry is defying the economy.
How the travel industry is defying the economy.
Travel

3 min read


Aug 4

Capitalizing on wine tourism.

While other food and beverage sectors faced heavy losses during the pandemic, the wine industry grew. Now that travel is back, a boom in wine tourism is expected to follow. According to a recent study, wine tourism is projected to reach nearly $14 million this year. By 2033, it’s expected…

Wine Industry

3 min read

Capitalizing on wine tourism.
Capitalizing on wine tourism.
Wine Industry

3 min read


Jul 12

Why younger generations aren’t buying wine

While spirits and non-alcoholic beverages gain popularity, wine is losing traction with millennials and Gen Z. The American wine industry has seen better days. For the second year in a row, wine experienced negative growth in consumption. Although wine is still popular among those over 60 (the only growing demographic…

Wine

3 min read

Why younger generations aren’t buying wine
Why younger generations aren’t buying wine
Wine

3 min read


Jun 21

How has food and beverage fared during periods of economic downturn?

While the pandemic brought unprecedented challenges, there are insights from previous periods of economic uncertainty that can help the industry prepare for a recession. The US is bracing for a recession. And while there is no way to guarantee if or when this will hit, forecasters say there is a…

Food Industry

4 min read

How has food and beverage fared during periods of economic downturn?
How has food and beverage fared during periods of economic downturn?
Food Industry

4 min read


Jun 14

How remote work continues to transform travel and hospitality.

Remote work trends like flexcations are creating new opportunities for growth in the tourism industry. Three years ago the pandemic closed offices across the United States and ushered in a new culture of remote work. The public health emergency is now over, but 35 percent of employees who can work…

Remote Work

3 min read

How remote work continues to transform travel and hospitality.
How remote work continues to transform travel and hospitality.
Remote Work

3 min read


Jun 9

Restaurants in a post-pandemic world: What will the new normal be?

77 percent of Americans are now comfortable eating in a restaurant. Does that point to a return to normalcy? Let’s dig in. The global emergency caused by the COVID-19 pandemic is officially over, and people are venturing back into restaurants and other crowded spaces like movie theaters as restrictions and…

Restaurant Industry

3 min read

Restaurants in a post-pandemic world: What will the new normal be?
Restaurants in a post-pandemic world: What will the new normal be?
Restaurant Industry

3 min read


May 17

How younger generations are reshaping luxury travel.

As millennials and Gen-Z are driving a boom in luxury travel, they are also giving critical insights into how they may wield their purchasing power in other industries. As I recently shared, luxury travel is back in a big way. And while there are a number of factors for this…

Travel

3 min read

How younger generations are reshaping luxury travel.
How younger generations are reshaping luxury travel.
Travel

3 min read


May 12

High steaks: Wagyu beef market continues to grow.

The global market is estimated to be worth $16 billion in the next five years Wagyu beef is growing in popularity and there are few signs of it slowing. In 2021, the global Wagyu market was worth more than $11 billion. This was a banner year as Japan exported around…

Beef

3 min read

High steaks: Wagyu beef market continues to grow
High steaks: Wagyu beef market continues to grow
Beef

3 min read

Danilo Diazgranados: On wine and food

Danilo Diazgranados: On wine and food

66 Followers

Investor in and lover of fine wine and restaurants.

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