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Danilo Diazgranados: On wine and food
Danilo Diazgranados: On wine and food

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Jan 17

The winners of the 2022 Diplomado de Cocina Creativa.

It’s been three years since I had the opportunity to help launch the Diplomado de Cocina Creativa–a training program for young people hosted by the INFOTEP School of Hospitality, Gastronomy, and Pastry in the Dominican Republic. This year, twenty talented youngsters spent eight weeks expanding their culinary knowledge through training…

Culinary Arts

2 min read

The winners of the 2022 Diplomado de Cocina Creativa.
The winners of the 2022 Diplomado de Cocina Creativa.
Culinary Arts

2 min read


Jan 2

Digging into California’s truffle industry.

Few delicacies say “fine dining” like truffles. Notoriously hard to harvest, these luxe fungi can cost thousands of dollars, making them some of the most expensive ingredients. (Like the world’s largest white truffle, which sold for a whopping $61,000 in 2014.) Truffles are high maintenance. In addition to different truffles…

Truffle

3 min read

Digging into California’s truffle industry.
Digging into California’s truffle industry.
Truffle

3 min read


Dec 19, 2022

The future of culinary arts.

Anyone who has ever read one of my posts (or even the title of my blog) knows that I love all things food and beverage. But this passion goes deeper than delicious meals, interesting trends, or investment opportunities. To me, food is the ultimate expression of community and creativity. And…

Culinary

2 min read

The future of culinary arts.
The future of culinary arts.
Culinary

2 min read


Dec 7, 2022

All tapped out: How the CO2 shortage is hurting the beer industry

The food and beverage industry has been hit particularly hard this year by the supply chain crisis, with shortages ranging from eggs, produce, to condiments. The latest notable shortage might sound like chemistry news, but it’s having a huge impact for beer lovers. Carbon dioxide (CO2), one of the main…

Beer

3 min read

All tapped out: How the CO2 shortage is hurting the beer industry
All tapped out: How the CO2 shortage is hurting the beer industry
Beer

3 min read


Nov 28, 2022

A new kind of business class is taking off.

The airline industry has undoubtedly had a turbulent last couple of years–from restricted travel, financial troubles, and new safety guidelines. Now we are finally returning to the open skies, but with some unexpected trends that rose out of the pandemic. Namely, a revamped business class. The luxury leisure flier Not…

Travel

3 min read

A new kind of business class is taking off.
A new kind of business class is taking off.
Travel

3 min read


Nov 18, 2022

Raise a glass to nonalcoholic beverage stores.

Have you heard of Dry January? How about Sober October or No Alcohol November? As the names suggest, these are months when people commit to giving up alcohol for a variety of reasons–from health to a change in interests and activities. Some people, however, are extending sobriety beyond these trendy…

Food And Beverage

3 min read

Raise a glass to nonalcoholic beverage stores.
Raise a glass to nonalcoholic beverage stores.
Food And Beverage

3 min read


Oct 18, 2022

A brewing trend: The espresso martini

Like fashion and entertainment, the food and beverage industry also has a taste for nostalgia. With cocktails like the cosmopolitan making their way back into the mainstream, bars and restaurants in major cities are feeling more like the 1990s these days. …

Beverage

3 min read

A brewing trend: The espresso martini
A brewing trend: The espresso martini
Beverage

3 min read


Oct 14, 2022

The Middle East: A growing luxury travel destination.

Last year, the size of the luxury tourism industry exceeded $17 billion in the United States. Despite setbacks from years of the pandemic, the market is still growing and on pace to be worth more than $82 billion by 2030. This huge growth is driven, in part, by big sporting…

Travel

3 min read

The Middle East: A growing luxury travel destination.
The Middle East: A growing luxury travel destination.
Travel

3 min read


Oct 6, 2022

Can French delicacies survive climate change?

Wine and cheese lovers worldwide praise the French. And rightfully so–they have been perfecting the art for centuries. But in recent years, these popular French exports have been hit hard by climate change from crop harvesting to supply chain issues. Plagued by intense weather, France saw one of its worst…

France

3 min read

Can French delicacies survive climate change?
Can French delicacies survive climate change?
France

3 min read


Sep 23, 2022

Hotels are now offering better sleep.

Luxury hotels have been investing in an amenity that may surprise you: sleep. Let me explain. While hotels have always been a place to lay your head after a long day of travel or tourist activities, more and more luxury hotels are recognizing sleep as an activity in and of…

Travel

3 min read

Hotels are now offering better sleep.
Hotels are now offering better sleep.
Travel

3 min read

Danilo Diazgranados: On wine and food

Danilo Diazgranados: On wine and food

61 Followers

Investor in and lover of fine wine and restaurants.

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